Top 10 Vegan Thanksgiving Recipes for an Eco-Friendly Feast

This Thanksgiving, let’s celebrate with a menu that’s kind to our planet. Our 10 vegan Thanksgiving recipes are not just delicious but also eco-friendly, offering a perfect blend of traditional flavors and innovative plant-based cooking.

Top 10 Vegan Thanksgiving Recipes

1. Roasted Beet Salad with Horseradish-Cashew Cream

Credits: foodandwine

Ingredients:

• 4 medium beets, peeled and sliced
• 1 cup cashews, soaked overnight
• 2 tablespoons horseradish
• 1 tablespoon lemon juice
• Salt and pepper to taste

Steps:

1. Preheat your oven to 375°F (190°C). Place beets on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 25-30 minutes.
2. Blend cashews, horseradish, lemon juice, and a pinch of salt in a food processor until smooth.
3. Serve roasted beets with a dollop of horseradish-cashew cream.

2. Vegan Pimiento Cheese

Credits: loveandlemons

Ingredients:

• 1 cup raw cashews, soaked for 4 hours
• 1 roasted red pepper, chopped
• 2 tablespoons nutritional yeast
• 1 tablespoon apple cider vinegar
• Salt and paprika to taste

Steps:

1. Drain and rinse the cashews. Blend them with roasted red pepper, nutritional yeast, apple cider vinegar, salt, and paprika until smooth.
2. Chill for an hour before serving with crackers or bread.

3. Owamni Sweet Potatoes with Maple-Chile Crisp

Credits: punchfork

Ingredients:

• 3 large sweet potatoes, cubed
• 2 tablespoons olive oil
• 1 tablespoon maple syrup
• 1 teaspoon chili powder
• Salt to taste

Steps:

1. Preheat oven to 400°F (200°C). Toss sweet potatoes with olive oil, maple syrup, chili powder, and salt.
2. Bake for 35-40 minutes until tender and slightly caramelized.

4. Roasted Brussels Sprouts and Onions with Mushroom Lardons

Credits: foodandwine

Ingredients:

• 3 cups Brussels sprouts, halved
• 1 large onion, sliced
• 1 cup mushrooms, chopped
• 2 tablespoons soy sauce
• 1 tablespoon maple syrup
• Olive oil

Steps:

1. Preheat oven to 425°F (220°C). Toss Brussels sprouts and onions with olive oil and salt. Roast for 20 minutes.
2. Sauté mushrooms in soy sauce and maple syrup until caramelized. Mix with roasted Brussels sprouts and onions.

Also Read: Mastering the Erewhon Smoothie Recipe: A Step-by-Step Guide

5. Wild Rice with Mushrooms, Cranberries, and Chestnuts

Credits: foodandwine

Ingredients:

• 1 cup wild rice
• 2 cups vegetable broth
• 1 cup mushrooms, sliced
• 1/2 cup dried cranberries
• 1/2 cup roasted chestnuts, chopped
• 2 tablespoons olive oil
• Salt and pepper

Steps:

1. Cook wild rice in vegetable broth as per package instructions.
2. Sauté mushrooms in olive oil until golden. Add cooked rice, cranberries, chestnuts, salt, and pepper. Stir well.

6. Persimmons, Pomegranate, and Purslane with Pepitas

Credits: foodandwine

Ingredients:

• 2 persimmons, sliced
• 1 cup pomegranate seeds
• 2 cups purslane or mixed greens
• 1/4 cup pepitas (pumpkin seeds)
• Dressing: Olive oil, lemon juice, salt, and pepper

Steps:

1. Combine persimmons, pomegranate seeds, and greens in a bowl.
2. Toast pepitas in a dry pan until golden. Sprinkle over the salad.
3. Drizzle with a simple dressing of olive oil, lemon juice, salt, and pepper.

7. Roasted Spiced Cranberry Pie

Credits: theviewfromgreatisland

Ingredients:

• 2 cups fresh cranberries
• 1 cup sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• Vegan pie crust

Steps:

1. Preheat oven to 350°F (175°C). Toss cranberries with sugar, cinnamon, and nutmeg.
2. Fill the vegan pie crust with the cranberry mixture.
3. Bake for 45 minutes until the crust is golden and filling is bubbly.

8. Tempered Curry-Ginger Sweet Potatoes

Credits: foodandwine

Ingredients:

• 4 sweet potatoes, cubed
• 1 tablespoon curry powder
• 1 teaspoon grated ginger
• 2 tablespoons coconut oil
• Salt to taste

Steps:

1. Boil sweet potatoes until tender. Drain and set aside.
2. Heat coconut oil in a pan, add curry powder and ginger. Sauté for a minute.
3. Add sweet potatoes, toss with the spices, and season with salt.

9. Skillet Apple-Ginger Crisp

Credits: foodandwine

Ingredients:

• 4 apples, sliced
• 1 tablespoon grated ginger
• 1/2 cup oats
• 1/4 cup almond flour
• 1/4 cup coconut sugar
• 1/4 cup vegan butter

Steps:

1. Preheat oven to 375°F (190°C). Toss apples with ginger and place in a skillet.
2. Mix oats, almond flour, coconut sugar, and vegan butter until crumbly. Sprinkle over apples.
3. Bake for 30 minutes until the topping is golden and apples are tender.

Also Read: Avocado Butter: The Ultimate Guide for a Sustainable Kitchen

10. Apple Flambé Pie

Credits: foodandwine

Ingredients:

• 1 vegan pie crust
• 4 apples, sliced
• 1/4 cup brown sugar
• 1/4 cup brandy or rum
• 1 teaspoon cinnamon

Steps:

1. Preheat oven to 350°F (175°C). Arrange apple slices in the pie crust.
2. Sprinkle with brown sugar and cinnamon.
3. Bake for 30 minutes. Before serving, warm brandy or rum, pour over the pie, and carefully ignite to flambé.

Conclusion

These 10 vegan Thanksgiving recipes are more than just a meal; they’re a celebration of sustainability and flavor. By choosing these eco-friendly options, you’re making a statement about the kind of world you want to live in—one that’s healthier, kinder, and more sustainable.

Craving more vegan delights? Browse our food blog for a treasure trove of delicious, plant-based recipes that will inspire your next culinary adventure!

FAQs

Is it possible to have a delicious Thanksgiving meal without animal products?

Yes, these recipes prove that a vegan Thanksgiving can be just as indulgent and satisfying.

Can vegan Thanksgiving recipes offer the same flavors and satisfaction as traditional dishes?

Absolutely! These recipes are crafted to mimic traditional flavors, ensuring you won’t miss a thing.

How can I create an entire vegan Thanksgiving menu that is eco-friendly?

Start with these recipes, which cover every course of your Thanksgiving meal, all made with sustainable, plant-based ingredients.

Are there any vegan alternatives to classic Thanksgiving dishes like turkey and gravy?

Yes, there are many delicious plant-based alternatives to traditional Thanksgiving dishes, including meat-free roasts and rich, savory vegan gravies.

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