As more and more people opt for plant-based diets, the demand for dairy-free alternatives is increasing. One such alternative is homemade vegan butter, a healthier and more customizable option than traditional butter. In this article, we will explore why homemade vegan butter is a great option, what ingredients you need to make it, a step-by-step guide to making it, tips for perfecting it, and some delicious ways to use it.

Why Make Your Own Vegan Butter?

image 43

There are several reasons why making your own plant-based butter is a better option than buying store-bought alternatives. For one, homemade vegan butter is free of preservatives and additives that are commonly found in store-bought versions.

Additionally, making your own vegan butter is more cost-effective than buying pre-made options. You can make a large batch of vegan butter for a fraction of the cost of buying a small container at the store.

Lastly, making your own vegan butter allows you to customize it to your liking. You can adjust the texture, flavor, and consistency to suit your personal preferences.

Is homemade vegan butter healthier than normal butter?

Homemade vegan butter can be a healthier option than traditional butter in several ways. Firstly, vegan butter is cholesterol-free since it is made from plant-based ingredients, whereas traditional butter is made from animal milk and is high in cholesterol.

Secondly, homemade vegan butter can be customized to use healthier ingredients such as organic, non-GMO, and sustainably sourced coconut oil and non-dairy milk.

Lastly, homemade vegan butter does not contain any preservatives or additives that are commonly found in store-bought alternatives.

That being said, it’s important to note that homemade vegan butter, like any type of fat, should be consumed in moderation as it is high in calories. It’s also important to consider the overall balance of your diet and consult with a healthcare professional if you have any specific dietary concerns.

How Long Can Homemade Vegan Butter Last?

Homemade vegan butter can last up to a month when stored in an airtight container in the refrigerator. However, the shelf life may vary depending on the quality of ingredients used and storage conditions. It’s always best to use your best judgment when using homemade vegan butter and discard it if it has an off smell or taste.

Ecowiser’s Homemade Vegan Butter Recipe

image 49

If you are hankering to go dairy-free and make your own homemade vegan butter to put on the breakfast table, follow this short recipe to do it. We’d say, nothing is impossible if you set your mind to it- and it will be all smooth like butter in no time!


  1. Coconut oil
  2. Soy milk or other non-dairy milk
  3. Apple cider vinegar
  4. Nutritional yeast
  5. Salt

Coconut oil is the base ingredient of vegan butter and provides a smooth texture and buttery flavor. Soy milk or other non-dairy milk is used to provide the creaminess and thickness of traditional butter. Apple cider vinegar gives the butter a tangy flavor, while nutritional yeast adds a cheesy flavor. Salt is used to enhance the flavor.

Step-by-Step Guide to Making Homemade Vegan Butter

Making vegan butter at home is a simple process that can be done in just a few steps.

Step 1: Melt the coconut oil Start by melting 1 cup of coconut oil in a saucepan on low heat. Be careful not to let the oil boil or get too hot.

Step 2: Mix the ingredients In a blender, mix ¾ cup of soy milk, 2 teaspoons of apple cider vinegar, 1 tablespoon of nutritional yeast, and ½ teaspoon of salt until smooth. Add the melted coconut oil and blend until combined.

Step 3: Chill the mixture Pour the mixture into a container and let it cool to room temperature. Once it has cooled, place it in the refrigerator for at least an hour or until it has solidified.

Step 4: Store and use Store the homemade vegan butter in an airtight container in the refrigerator. It will keep for up to a month. Use it as you would traditional butter in cooking and baking.

Tips for the Perfect Homemade Vegan Butter Recipe

  1. Adjust the texture: If you prefer a firmer or softer texture, you can adjust the amount of coconut oil used in the recipe. More coconut oil will make the butter firmer, while less will make it softer.
  2. Customize the flavor: You can experiment with different herbs, spices, and flavorings to create unique variations of homemade vegan butter. Try adding garlic, herbs, or lemon juice for a savory butter, or cinnamon and vanilla extract for a sweet butter.
  3. Use high-quality ingredients: The quality of the ingredients you use will impact the flavor and texture of your vegan butter. Use high-quality coconut oil and non-dairy milk to ensure the best results.
  4. Keep it chilled: Homemade vegan butter will soften at room temperature, so it’s best to keep it chilled until you’re ready to use it.

Ways to Use Homemade Vegan Butter

Homemade vegan butter can be used in the same ways as traditional butter. Here are some delicious ways to use it:

  • Spread it on toast or bagels for a tasty and healthy breakfast. You can go for a more flavourful variety by sprinkling some spices on top. We say, you can even use fruit slices if you want to engage your sweet tooth.
  • Use homemade vegan butter in recipes that call for traditional butter. It’s a great alternative for cooking and baking. Cakes, mac’n cheese, cheesecakes, fried goodies or waffles- the sky is the limit for using vegan butter. Those dollops can lend a punch of taste and richness to any recipe!
  • Make vegan sauces and dips: Use homemade vegan butter as a base for vegan sauces and dips. It’s a great ingredient for creating creamy, flavorful sauces.
  • Top vegetables and pasta: Add a dollop of homemade vegan butter to steamed vegetables or pasta for added flavor.
  • Use homemade vegan butter in vegan desserts such as cookies, cakes, and frostings. It’s a great alternative for traditional butter in dessert recipes.


Homemade vegan butter is a healthy and customizable alternative to traditional butter. It’s easy to make, cost-effective, and allows you to customize the flavor and texture to your liking. By following this step-by-step guide and using the tips and suggestions provided, you can make delicious homemade vegan butter in no time. Experiment with different variations and enjoy the benefits of a healthier and more sustainable option.

If you still want to try store-bought, you can look through this comprehensive list of vegan butter brands to grace your pantry. This ultimate vegan kitchen supply is indeed a lifesaver and a wonderful addition to recipes.

Want to read more like this?

Get similar stories and a free sustainability checklist delivered to your inbox.

Layer 1 1

Like our content?

Get similar stories and a free sustainability checklist delivered to your inbox.

Layer 1 1

Table of Contents

Picture of Dr. Divya Goil

Dr. Divya Goil

Dr. Divya Goil is a Sustainability Researcher at Ecowiser. We empower individuals to make sustainable choices. I am a medical doctor with a passion for environmental conservation and have dedicated my career to finding solutions for a more sustainable future.

Related posts