Pour the milk into the saucepan and set it over medium heat. Use the thermometer to monitor the temperature. Heat the milk until it reaches 180°F .

Allow the milk to cool down to 110°F (43°C). You can speed up this process by placing the saucepan in a cold water bath.

In a small bowl, mix the plain yogurt with a few tablespoons of the cooled milk. Whisk it until smooth. Add this mixture back into the saucepan with the rest of the milk.

Your eco-friendly vanilla yogurt is now ready to be enjoyed! Serve it as is, or with your favorite sustainable toppings.

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