Banana Peel Bacon:  The Sustainable & Tasty Alternative to Traditional Bacon

4 ripe banana peels (preferably organic) 2 tbsp soy sauce or tamari 1 tbsp maple syrup 1 tsp smoked paprika 1/2 tsp garlic powder Oil for frying

Ingredients:

Optional: Add a pinch of chili flakes for a spicy kick or a sprinkle of brown sugar for added caramelization.

STEP 1 : Preparation

Begin by thoroughly washing the banana peels. Using a spoon, scrape off the white inner part of the peel, leaving the outer layer intact.

STEP 2 : Slicing

Cut the peels into thin strips, mimicking the size of bacon.

STEP 3 : Marination

In a bowl, combine soy sauce, maple syrup, smoked paprika, and garlic powder. Add the banana peel strips, ensuring they’re well-coated. Let them marinate for at least 30 minutes.

STEP 4 : Cooking

Heat oil in a frying pan over medium heat. Once hot, add the marinated banana peels. Fry until they’re crispy and caramelized, flipping occasionally. This should take about 5-7 minutes.

STEP 5 : Serving

Place the cooked banana peel bacon on a paper towel to remove excess oil. Serve immediately.

Bacon from Bananas?  Yes, It's Real!

Swipe Up for the Ultimate Vegan Twist!